EXAMINE THIS REPORT ON DINER NEAR SCHOOL OF VISUAL ARTS NYC

The premises is glitzy as well as the fare runs from meat-and-potato American food items to correct variations of West African fare — which includes fufu, joloff rice, and goat pepper soup that’s properly spicy.Don’t worry, the line moves speedily. Get the suadero—which can be stewed in lard and spices for three hours and served in a fat-so

And don’t miss out on the Chester, a hamburger and cheese mounted on two parts of toast, like a little something from the pre-bun era.It’s all a little bit of a hoot, With all the campest personnel uniforms this aspect of a Wes Anderson montage, and “Push for Champagne” buttons up coming to every table. Amazing booze, too: 1998 Château d�